Extra virgin olive oil obtained from organic groves, cold extracted primarily from Hojiblanca and Picual variety olives. It has a complex and well-balanced flavor profile, fruity, with aroma reminiscence of green olives, fresh grass, artichokes, green wood and rounded by ripe fruit flavors. Harmoniously in mouth, the spicy and bitter notes are perfectly complemented by a hint of sweetness. Egregio organic is ideal on green salads, fresh cheeses, and cold soups.
